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	<title>Half &#38; Half Saint Louis - Breakfast and Brunch Restaurant</title>
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	<link>http://halfandhalfstl.com</link>
	<description>Breakfast. Lunch. Brunch and Coffee in Saint Louis. Barista Michael Marquard, Chef Michael Randolph.  Half &#38; Half provides a marketplace for culinary curiosity and enjoyment.  Fresh and local ingredients!</description>
	<lastBuildDate>Sat, 15 Jun 2013 19:04:34 +0000</lastBuildDate>
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		<title>Brunch: 6.15/16.13 (M-Rib, Beef Cheek Sando, Grilled Pork Chop)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-6-1516-13-m-rib-beef-cheek-sando-grilled-pork-chop</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-6-1516-13-m-rib-beef-cheek-sando-grilled-pork-chop#comments</comments>
		<pubDate>Sat, 15 Jun 2013 19:04:34 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Breakfast in Saint Louis]]></category>
		<category><![CDATA[Brunch in Saint Louis]]></category>
		<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[beef cheek]]></category>
		<category><![CDATA[bleu cheese]]></category>
		<category><![CDATA[eggs!]]></category>
		<category><![CDATA[mcrib]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=478</guid>
		<description><![CDATA[Grilled Pork Chop  13 romaine &#38; apple slaw, bleu cheese, roasted apples, caramelized vidalia onions Beef Cheek Sandwich  15 deep fried beef cheek patty, over easy egg, bleu cheese &#38; horseradish aioli, brioche bun, breakfast potatoes M&#38;Rib Sandwich  16 deboned baby back pork ribs, brioche...]]></description>
			<content:encoded><![CDATA[<p>Grilled Pork Chop  13<br />
romaine &amp; apple slaw, bleu cheese, roasted apples, caramelized vidalia onions</p>
<p>Beef Cheek Sandwich  15<br />
deep fried beef cheek patty, over easy egg, bleu cheese &amp; horseradish aioli, brioche bun, breakfast potatoes</p>
<p>M<sup>&amp;</sup>Rib Sandwich  16<br />
deboned baby back pork ribs, brioche hoagie, pickled onions, cucumber aioli, German fried potato salad</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Brunch 6.8/9.13 (65 Degree Duck Egg, Hot Brown, Pork Chop)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-6-89-13-65-degree-duck-egg-hot-brown-pork-chop</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-6-89-13-65-degree-duck-egg-hot-brown-pork-chop#comments</comments>
		<pubDate>Sat, 08 Jun 2013 12:39:04 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Brunch in Saint Louis]]></category>
		<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[65 degree egg]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[eggs!]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[hot brown]]></category>
		<category><![CDATA[pork chop]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=476</guid>
		<description><![CDATA[65 Degree Duck Egg  12 toasted brioche, duck sausage Hot Brown  13 toasted brioche, roasted turkey breast, tomato, mornay sauce, bacon Pork Chop  16 berkshire/duroc chop, tasso popcorn grits, two sunny side up eggs, red eye gravy]]></description>
			<content:encoded><![CDATA[<p><strong>65 Degree Duck Egg  12</strong><br />
toasted brioche, duck sausage</p>
<p><strong>Hot Brown  13</strong><br />
toasted brioche, roasted turkey breast, tomato, mornay sauce, bacon</p>
<p><strong>Pork Chop  16</strong><br />
berkshire/duroc chop, tasso popcorn grits, two sunny side up eggs, red eye gravy</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: 6.1/2.13 (coffee french toast, pork omelet, buffalo chicken bene)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-6-12-13-coffee-french-toast-pork-omelet-buffalo-chicken-bene</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-6-12-13-coffee-french-toast-pork-omelet-buffalo-chicken-bene#comments</comments>
		<pubDate>Sat, 01 Jun 2013 11:57:37 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Brunch in Saint Louis]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[benedicts]]></category>
		<category><![CDATA[buffalo chicken benedict]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee french toast]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[omelets]]></category>
		<category><![CDATA[pork omelet]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=473</guid>
		<description><![CDATA[Coffee French Toast  11 brioche, coffee creme anglaise Pork Omelet  13 loin, raspberry chipotle sauce, cheddar, breakfast potatoes Buffalo Chicken Benedict  15   english muffin, blue cheese &#38; mascarpone spread, fried chicken, poached eggs, buffalo hollandaise, celery &#38; carrot salad]]></description>
			<content:encoded><![CDATA[<p><strong>Coffee French Toast  11</strong><br />
brioche, coffee creme anglaise</p>
<p><strong>Pork Omelet  13</strong><br />
loin, raspberry chipotle sauce, cheddar, breakfast potatoes</p>
<p><strong>Buffalo Chicken Benedict  15  </strong><br />
english muffin, blue cheese &amp; mascarpone spread, fried chicken, poached eggs, buffalo hollandaise, celery &amp; carrot salad</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: 5.18/19.13 (orange custard, smoked pork loin, breakfast nachos)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-5-1819-13-orange-custard-smoked-pork-loin-breakfast-nachos</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-5-1819-13-orange-custard-smoked-pork-loin-breakfast-nachos#comments</comments>
		<pubDate>Sat, 18 May 2013 11:53:41 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[breakfast nachos]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[eggs!]]></category>
		<category><![CDATA[orange custard]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[smoked pork]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=469</guid>
		<description><![CDATA[Orange Custard  11 brioche croutons, spiced chocolate sauce Smoked Pork Loin Benedict  15 cheddar biscuit, poached eggs, hollandaise, breakfast potatoes Breakfast Nachos  13 tortilla chips, chorizo, queso fundido, sunny side up eggs]]></description>
			<content:encoded><![CDATA[<p><strong>Orange Custard  11</strong><br />
brioche croutons, spiced chocolate sauce</p>
<p><strong>Smoked Pork Loin Benedict  15</strong><br />
cheddar biscuit, poached eggs, hollandaise, breakfast potatoes</p>
<p><strong>Breakfast Nachos  13</strong><br />
tortilla chips, chorizo, queso fundido, sunny side up eggs</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother&#039;s Day Brunch: 5.11/12.13 (strawberries &amp; cream FT, BLT Omelet, PUD Pancakes)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/mothers-day-brunch-5-1112-13-strawberries-cream-ft-blt-omelet-pud-pancakes</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/mothers-day-brunch-5-1112-13-strawberries-cream-ft-blt-omelet-pud-pancakes#comments</comments>
		<pubDate>Sat, 11 May 2013 12:04:52 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[mother's day brunch st. louis]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[panckaes]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[strawberries & cream french toast]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=466</guid>
		<description><![CDATA[Strawberries &#38; Cream French Toast  12.5 balsamic, cream cheese, vanilla creme anglaise BLT Omelet  13 romaine slaw, sriracha aioli, breakfast potatoes Pineapple Upside Down Pancakes  12 cherry sauce]]></description>
			<content:encoded><![CDATA[<p><strong>Strawberries &amp; Cream French Toast  12.5</strong><br />
balsamic, cream cheese, vanilla creme anglaise</p>
<p><strong>BLT Omelet  13</strong><br />
romaine slaw, sriracha aioli, breakfast potatoes</p>
<p><strong>Pineapple Upside Down Pancakes  12</strong><br />
cherry sauce</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch 5.4/5.13 (soft shell crab benedict, beef hash, grits &amp; eggs)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-5-45-13-soft-shell-crab-benedict-beef-hash-grits-eggs</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-5-45-13-soft-shell-crab-benedict-beef-hash-grits-eggs#comments</comments>
		<pubDate>Sat, 04 May 2013 12:18:11 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[candied bacon]]></category>
		<category><![CDATA[chip bates]]></category>
		<category><![CDATA[crab benedict]]></category>
		<category><![CDATA[grits & egg]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[smoked beef hash]]></category>
		<category><![CDATA[soft shell crab]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=463</guid>
		<description><![CDATA[Soft Shell Crab Benedict  19 hollandaise, poached eggs, english muffin, potatoes Smoked Beef Hash  15 strip loin, asparagus, roasted mushrooms, potatoes, onions, sunny side up eggs Grits &#38; Egg  15 cheddar jalapeno grits, smoked pulled pork, candied bacon, roasted jalapeno, 65 degree egg]]></description>
			<content:encoded><![CDATA[<p><strong>Soft Shell Crab Benedict  19</strong><br />
hollandaise, poached eggs, english muffin, potatoes</p>
<p><strong>Smoked Beef Hash  15</strong><br />
strip loin, asparagus, roasted mushrooms, potatoes, onions, sunny side up eggs</p>
<p><strong>Grits &amp; Egg  15</strong><br />
cheddar jalapeno grits, smoked pulled pork, candied bacon, roasted jalapeno, 65 degree egg</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch 4.27/28.13 (steak omelet, sausage/cheddar bread pudding, biscuit &amp; apple)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-4-2728-13-steak-omelet-sausagecheddar-bread-pudding-biscuit-apple</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-4-2728-13-steak-omelet-sausagecheddar-bread-pudding-biscuit-apple#comments</comments>
		<pubDate>Sat, 27 Apr 2013 11:49:32 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[apple biscuit]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[cherry reduction]]></category>
		<category><![CDATA[sausage bread pudding]]></category>
		<category><![CDATA[steak omelet]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=459</guid>
		<description><![CDATA[Sausage &#38; Cheddar Bread Pudding  11 blackberry &#38; yogurt puree Steak &#38; Mushroom Omelet  15 smoked gouda, red wine &#38; cherry reduction, breakfast potatoes Biscuit &#38; Apple  10 apple pie filling, granola, cinnamon whipped cream]]></description>
			<content:encoded><![CDATA[<p><strong>Sausage &amp; Cheddar Bread Pudding  11</strong><br />
blackberry &amp; yogurt puree</p>
<p><strong>Steak &amp; Mushroom Omelet  15</strong><br />
smoked gouda, red wine &amp; cherry reduction, breakfast potatoes</p>
<p><strong>Biscuit &amp; Apple  10</strong><br />
apple pie filling, granola, cinnamon whipped cream</p>
<div></div>
]]></content:encoded>
			<wfw:commentRss>http://halfandhalfstl.com/weekend-brunch/brunch-4-2728-13-steak-omelet-sausagecheddar-bread-pudding-biscuit-apple/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: 4.20/21.13 (USAFT, Spring Chicken, Grits &amp; Eggs)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-4-2021-13-usaft-spring-chicken-grits-eggs</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-4-2021-13-usaft-spring-chicken-grits-eggs#comments</comments>
		<pubDate>Sat, 20 Apr 2013 12:29:40 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[american french toast]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon jam]]></category>
		<category><![CDATA[creme anglaise]]></category>
		<category><![CDATA[eggs!]]></category>
		<category><![CDATA[grits & eggs]]></category>
		<category><![CDATA[popcorn grits]]></category>
		<category><![CDATA[smoked gouda]]></category>
		<category><![CDATA[spring chicken]]></category>
		<category><![CDATA[us aft]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=456</guid>
		<description><![CDATA[Grits &#38; Eggs  11 popcorn grits, bacon jam, 2 sunny side up eggs American French Toast  12 jalapeno &#38; cheddar creme anglaise, candied bacon Spring Chicken Omelet  13 grilled chicken breast, asparagus, smoked gouda, sriracha aioli, breakfast potatoes]]></description>
			<content:encoded><![CDATA[<p><strong>Grits &amp; Eggs  11</strong><br />
popcorn grits, bacon jam, 2 sunny side up eggs</p>
<p><strong>American French Toast  12</strong><br />
jalapeno &amp; cheddar creme anglaise, candied bacon</p>
<p><strong>Spring Chicken Omelet  13</strong><br />
grilled chicken breast, asparagus, smoked gouda, sriracha aioli, breakfast potatoes</p>
]]></content:encoded>
			<wfw:commentRss>http://halfandhalfstl.com/weekend-brunch/brunch-4-2021-13-usaft-spring-chicken-grits-eggs/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: 4.13/14.13 (duck &amp; grits, strawberry FT, bbq breakfast sandwich)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-4-1314-13-duck-grits-strawberry-ft-bbq-breakfast-sandwich</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-4-1314-13-duck-grits-strawberry-ft-bbq-breakfast-sandwich#comments</comments>
		<pubDate>Sat, 13 Apr 2013 12:25:00 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[balsamic strawberries]]></category>
		<category><![CDATA[bbq breakfast]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[brunch st. louis]]></category>
		<category><![CDATA[clarkson bates]]></category>
		<category><![CDATA[clayton]]></category>
		<category><![CDATA[creme anglaise]]></category>
		<category><![CDATA[duck & grits]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[mike randolph]]></category>
		<category><![CDATA[pulled chicken]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=453</guid>
		<description><![CDATA[Duck &#38; Grits  17 duck confit, yellow tree farm grits, two sunny side up eggs BBQ Breakfast Sandwich  12 smoked &#38; pulled chicken, over easy egg, smoked gouda, brioche bun, breakfast potatoes Strawberries &#38; Cream French Toast  12 balsamic strawberries, vanilla creme anglaise]]></description>
			<content:encoded><![CDATA[<p><strong>Duck &amp; Grits  17</strong><br />
duck confit, yellow tree farm grits, two sunny side up eggs</p>
<p><strong>BBQ Breakfast Sandwich  12</strong><br />
smoked &amp; pulled chicken, over easy egg, smoked gouda, brioche bun, breakfast potatoes</p>
<p><strong>Strawberries &amp; Cream French Toast  12</strong><br />
balsamic strawberries, vanilla creme anglaise</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: 4.6/7.13 (belly bene, blt omelet, asparagus hash)</title>
		<link>http://halfandhalfstl.com/weekend-brunch/brunch-4-67-13-belly-bene-blt-omelet-asparagus-hash</link>
		<comments>http://halfandhalfstl.com/weekend-brunch/brunch-4-67-13-belly-bene-blt-omelet-asparagus-hash#comments</comments>
		<pubDate>Sat, 06 Apr 2013 11:55:06 +0000</pubDate>
		<dc:creator>halfandhalfstl</dc:creator>
				<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[asparagus hash]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[chip bates]]></category>
		<category><![CDATA[eggs!]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[mike randolph]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[portobello]]></category>
		<category><![CDATA[sriracha]]></category>

		<guid isPermaLink="false">http://halfandhalfstl.com/?p=448</guid>
		<description><![CDATA[Belly Bene  16 pork belly, mustard hollandaise, poached eggs, jalapeño &#38; cheddar biscuit, breakfast potatoes BLT Omelet  14 bacon, tomato, cheddar, romaine slaw, sriracha mayo, breakfast potatoes, toast Asparagus Hash  12 asparagus, portobello mushrooms, potatoes, onions, 2 sunny side up eggs, toast]]></description>
			<content:encoded><![CDATA[<p><strong>Belly Bene  16<br />
</strong>pork belly, mustard hollandaise, poached eggs, jalapeño &amp; cheddar biscuit, breakfast potatoes</p>
<p><strong>BLT Omelet  14<br />
</strong>bacon, tomato, cheddar, romaine slaw, sriracha mayo, breakfast potatoes, toast</p>
<p><strong>Asparagus Hash  12<br />
</strong>asparagus, portobello mushrooms, potatoes, onions, 2 sunny side up eggs, toast</p>
]]></content:encoded>
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