Half and Half provides a marketplace for culinary curiosity and enjoyment.


To be recognized as a national leader in food and beverage preparation and service; especially in the areas of brunch and coffee.


Enjoyment: Every day should include plenty of fun at Half & Half - in service and culinary prep.

Exploration: Being content with the service and quality at the restaurant means we aren’t having enough FUN or CHALLENGING one another. Exploration will keep our customers coming back and our skills sharp.

Consumption: We encourage those on staff to consume and critique all menu items. Only a staff in tune with our food and drink can honestly sell our food and drink.

Service: We will be experts in communication so we can best serve our guests’ desires and find ways for Half & Half to grow. We avoid saying “no” at all costs and instead find ways to creatively exceed guest expectation.

Challenges: We courteously challenge our staff and guests’ expectations by presenting new food and beverages and encouraging their consumption. We do this with a keen ear for how our guests react - either good or bad - and an ability to right discouraging situations and reward thrilling exchanges.

Cleanliness: Half & Half will operate with utmost attention to cleanliness, sanitation, and style. We have a pride and duty to the cleanliness of every transaction and day.

Ownership: Half & Half is made great by its team members that take ownership over every plate and cup that is served. Ownership is rewarded greatly. Our restaurant’s success is our employees’ success.